Not to be confused with curry powders, the curry leaf tree (Murraya koenigii) is used in many popular Indian and Southeast ...

When it comes to Indian and South Asian cooking, there's one ingredient that's somewhat of a must-have: curry leaves. Though they may look small and delicate, curry leaves pack a powerful punch ...

While often mistaken as a spice, they are actually leaves from the curry tree—a small, fragrant tree that belongs to the citrus family Rutaceae. Nutritional Value Despite their delicate ...

Picture: Pexels/Lucasandra Curry leaves are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family. They release a deliciously nutty aroma when fried in hot oil. The leaves ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

In the video, the spiritual leader also spoke about how eating chutney made of dhaniya leaves (corriander leaves) and curry leaves with fried food items reduces the risk of cholesterol and ...