In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

If you want to make a really special chicken curry then this is the recipe for you ... Serve the chicken curry with fennel and curry leaf flatbreads. Garnish with mustard cress and serve.

This DIY potting soil recipe can save money. From spring through fall, curry leaf plants can produce clusters of beautiful sweetly scented, off-white flowers. Pruning during early spring can ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

The key ingredient to this Sri-Lankan-style curry with fatty pork ... Palya is a classic South Indian recipe usually composed of a single vegetable chopped into bite-size pieces and sautéed ...

This recipe uses tamarind paste which you can swap ... Fry for 6 minutes until softened and then add the garlic and curry leaf mixture. Stir well, frying for 1 minute. Add the chilli powder ...

Simmer pounds of spinach down into green curry ... than flat-leaf spinach, have a bolder taste, and hold up best for cooking. Be sure to use full-fat coconut milk to make this recipe; its rich ...

Here she kindly shares a recipe adapted from her mum’s eggs ... Carey likes to eat it with warm crusty bread, a side of roasted tomato and sometimes even some bacon. O Tama Carey’s turmeric and curry ...

You can't not try Mannara Chopra's eggless anda curry recipe!(Photos ... For gravy — oil - 2tbsp, bay leaf - 1, cinnamon - 1 inch, cumin - 1tsp, finely chopped onion - 1/2, turmeric - 1/4tsp ...