This vegan lentil and chickpea curry is packed with flavour and very ... Add 75g/2⅔oz per person of cooked chicken, beef, cod, salmon or prawns and simmer for 2–3 minutes until hot through.

Place a lid on top, very slightly ajar, and cook at a bare simmer for 45 minutes. Add the chicken and a good pinch of salt and return to a simmer. Cover as before and cook for a further 20 minutes ...

This rich and satisfying lamb and lentil curry uses ... 150ml boiling water to the curry when you reheat it. Tip 4: The lamb can be swapped for 6 boneless, skinless chicken thighs, each cut ...

Indian lentil soup combines all of our favorite ingredients to create an aromatic medley that will tantalize your taste buds; ...

If "one-pot wonder" is your kitchen mantra, then listen up -- this cabbage and lentil curry soup recipe, inspired by Indian ...

In this intensely comforting spiced chicken and black lentil stew, bold ingredients like ... it's set-it-and-forget-it for this cozy classic. The soup is done when the chicken is tender, six ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

In Mulligatawny soup, an Indian dish developed in British cuisine, the lentils are seasoned with yellow curry spice blend and cooked in coconut cream. Neta Loya from the Munchkin recipe blog shows ...

Mix in the garlic, curry powder and tomato paste and cook one minute more. Now add the lentils, tomato sauce, stock (or water), Worcestershire sauce and soy sauce to the skillet. Bring the lentil ...