Québec City's cuisine has strong French ties, which can be found in its hearty stews, meat pies, specialty chocolate shops, bakeries, crêperies and cafes that fill the streets. A popular dish to ...

Mirko D’Agata stands out not only for his winning skills but also for his dedication to the art of pizza making. Over the years, he has become a prominent figure within multiple pizzerias, including ...

Nina Caplan has more than two decades of experience writing about food, wine, travel, and the arts with her work appearing in the U.K. and internationally. Quebec City, founded in 1608 by French ...

Poutine and maple syrup are just the beginning. Grab a napkin and pull up to this remarkable table of diverse foodways and flavors. Gail Simmons is a trained culinary expert, food writer, and ...