This cucumber tomato salad is summer in a bowl—crisp, juicy, ... We use red onion, olive oil, red wine vinegar, fresh basil, and dried dill. Cuisine American. Prep Time 10 minutes minutes.

Red wine vinegar: The acidity marries well with the sweetness of the cream and raspberries. Brings out the flavor of the dill ...

Believe it or not, there are actually more than 100 varieties of cucumbers. Even though you're only likely to find a small fraction of them at the grocery store or farmers market, it's worth ...

Red wine vinegar is also an option, but it’s much more intense. Honey . We use honey to balance the acidity of the vinegar in the dressing as well as the salt used on the cucumbers.

After letting your cukes sit in the sieve for about 30 minutes, you will have to mix in the rest of your ingredients: white wine vinegar, dill, and pepper. You can also add in red onion. Find the ...

Do dill pickles tickle your fancy? Ours, too. Here are the best dill pickle brands you can get at your local market.

As temperatures climb, chef Kathy Gunst loses her desire for traditional meals made of a main course, vegetable and starch.

Yeung advises measuring the dressing ingredients with the heart, but for the record, I used 2 scallions, 1 tablespoon each of soy sauce and rice wine vinegar, 1 teaspoon of sesame seeds and a few ...

In a large bowl, whisk about 4 tablespoons oil from the sun-dried tomatoes, red wine vinegar, and garlic until emulsified. Season with salt and pepper, to taste. Add the pasta to the bowl that ...