Bake in the center of the oven until the oats are starting to brown, 10 minutes. Use a spatula to flip the oats in segments, ...

Slice up some bananas, add a spoonful of peanut butter, sprinkle chia seeds, and enjoy this nutrient-dense and ...

One of my favorite special breakfasts is homemade granola. It’s hard to beat really crunchy, nutty, lightly sweet granola with cold and creamy yogurt. Plus, no reheating required! I can get it ...

Whether enjoyed as a quick breakfast, a post-workout boost or a crunchy topping for yogurt or smoothie bowls, granola adapts seamlessly to a variety of preferences and needs. In an interview with ...

Allow the granola to cool completely on the baking tray (it will become crunchy as it cools) before breaking it into clusters. Store in an airtight container. To make the compôte, put the chopped ...

Cocoa powder, dark chocolate and coffee extract impart tons of bold, roasty goodness on this crunchy, rolled oat granola. It'll taste just as good with milk or yogurt as it will atop vanilla ice ...