In a pioneering study, researchers from China Agricultural University have introduced ClimID-UDA, an unsupervised domain ...

The World Bank and FAO, in collaboration with research institutions like IFPRI and CGIAR, launched the Knowledge Exchange ...

The changing climate, along with other socio-economic factors, will also cause crop diversity in low-latitude regions to decline, the researchers found. “The loss of diversity means that the range of ...

Climate change was responsible for just over one-third of the simultaneous soya bean crop failures across Argentina, Brazil ...

In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...

A recent review published in Engineering delves into the complex relationships among food systems, climate change, and air pollution, highlighting the ...

The conference, scheduled from March 19-22, 2025, at Bharat Mandapam in New Delhi, will focus on addressing climate ...

Wheat needs a cooler season to grow, and the crop is usually sown between October and December, and harvested between ...

Climate change is peeling away the future of the global banana industry, with new research warning that rising temperatures ...