Beef, turkey, or chicken stew is a perfect stick-to-your-bones ... Ribs can also be made in a Crock-Pot. "Ribs do really well in the slow cooker, and you can always stick them under the broiler ...

Boneless, skinless chicken thighs are the ideal candidate for ... For this comforting pot roast, the meat is slathered with a mixture of mayo, peperoncini juice, dill, and garlic powder, then ...

3. Reduce the heat, add in the chicken, pepper, paprika and garlic, and cook for another 2-3 mins. 4. Pour in tinned tomatoes and chicken stock, season with black pepper and leave to simmer for 15 ...

3. Reduce the heat, add in the chicken, pepper, paprika and garlic, and cook for another 2-3 mins. 4. Pour in tinned tomatoes and chicken stock, season with black pepper and leave to simmer for 15 ...

When the chicken is cooked through and the vegetables are tender, season to taste. Ladle the stew into warmed serving bowls and serve with the baby potatoes. Melt the butter in a very large ...