Bring the crunch to your sushi game with this crispy salmon skin roll recipe. Learn how to prep, crisp up, and roll salmon ...

Posted: July 11, 2025 | Last updated: July 12, 2025 Forget raw fish – this crispy, fire-cooked roll delivers crunch, flavor, and a bold twist on traditional sushi. It’s a whole new way to roll.

This is a great serving idea for festive entertaining, a refreshing and fun dinner for kids, and even a wonderful and romantic starter. In short, this recipe is definitely going into your ...

Their newest sushi, filled with aromatic rice that is seasoned with rice vinegar, is a mix of crunchy and creamy textures.The rice is layered on a sheet of crispy nori that is filled with shiitake ...

Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...

Place the tin into the oven. Cook for 25 minutes. Lower the oven to 350 degrees and continue to cook for another 40 minutes. Meanwhile, in a bowl, combine the crab meat, cucumber, mayo, wasabi ...

Kura Revolving Sushi Bar opens at noon Tuesday, offering a waiter-free, high-tech dining experience where sushi comes to you, ...

Budget supermarket Aldi is launching a footlong sushi roll that measures a whopping 30 centimetres in length. The £2.49 footlong feast features two classic sushi flavours all packed into one ...