Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

These tender and juicy skillet chicken thighs are pan-seared until golden brown, then smothered in an irresistible lager and ...

Baked rustic-style in a cast-iron skillet, the thighs come out perfectly cooked, with beautifully crispy and golden-brown ...