Most doubt that baked french fries can stand a chance next to traditional french fries, but I'm here to tell you otherwise.

Slice potatoes into 1/4-inch thick fries—the optimal thickness for that coveted crispiness, mirroring the standard in restaurants and cafes. Pre-cook raw potato fingers in cold water with vinegar and ...

Either way, there is but one side dish that a burger needs in order to survive: French ... frozen fries could actually be better. Arby's frozen curly fries are just that: They are hot, crispy ...

French fries are the ultimate comfort snack-crispy, salty, and impossible to resist.Photo Credit: iStock French fries are the ultimate comfort snack-crispy, salty, and impossible to resist. A sprinkle ...

You can also use the conventional oven or a frying pan to get your spuds crispy again. Here are the three best ways to reheat french ... the fries so you don't have to do any flipping. Bake ...

Bake about 20 minutes, flip ‘fries’ over, spray with cooking oil and bake another 15-20 minutes or until crisp. Enjoy while hot and crispy. 4 servings For a fun way of serving, cut squares of ...

Fries-wise, we have been working through a very affordable bag of russets from VanderWeele Farm. And, like Mrs Oscar Plowman (her first name was Edith), I have found that the secret to a crispy ...

Make crispy, restaurant-worthy fries with russet potatoes, olive oil, and salt in less than a half hour with an air fryer. Scoring baked sweet ... takes standard french fries to the next level.