These blueberry buckle muffins, with a crisp streusel topping ... 5. Make the topping by combining soft butter with the sugar, flour, and cinnamon. You could also add some finely chopped walnuts ...

flavorful muffin. I’m using vanilla sugar on top for a lightly crisp and sweet topping, and overall these are the perfect muffins, not too sweet and super easy to make. Let’s get to it!

This is as close to a sugar-free muffin ... Spoon the mixture into the muffin tins and bake for 18-20 minutes, or until risen (check after 15 minutes). For the topping, beat the butter in a ...

Step Remove from the oven and sprinkle each muffin with demerara sugar. Leave to cool in the tin for about 10 minutes, then transfer to a wire rack to continue cooling, or eat while still warm.

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

Spoon the muffin mixture into the prepared cases, fill over half full to ensure a well risen and full muffin. Bake for 18-20 minutes or until the tops spring back, or a toothpick comes out clean. For ...