Both cuisines shine delicious light on Louisiana’s bounty from land and sea, and both continue to evolve. Cajun and Creole cuisines have important distinctions that are reflected in the dishes served ...

Cajun Country, also known as Acadiana ... Food Rituals Bring Carnival Season to Life in the Bayous of Louisiana The history of Creole cuisine Whereas Cajun culture specifically refers to French ...

Lafayette, Louisiana is home to the Boudin Trail ... one hailing from the city and one with roots in the rural country. The difference between Creole and Cajun jambalaya is that Creole jambalaya ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at ...

Creole cuisine originated in colonial Louisiana, and especially in the port ... Cajun cuisine has more country roots: It was shaped by the Acadians, a French group (by way of Canada) that settled ...

LAKE CHARLES, La. (KPLC) - The Creole Heritage Center at Northwestern State University (NSU) was founded in 1997 to preserve, educate, and advocate the value and significance of the Louisiana Creole ...

A popular Cajun-Creole restaurant in Pineville has been named one of the best in the country. Here's what you need to know before you go.

Explore America and discover Louisiana in the Smithsonian's digitized collections. The state is a gumbo of varied cultures, predominantly Cajun—people whose ancestors were French-speaking Acadians ...

A New Orleans eatery is getting national attention after being ranked the No. 3 best breakfast spot in the U.S.—see why food ...

Lagniappe gets its name from a term meaning “a little something extra,” embodying the generous and celebratory spirit of New ...