Learn how to make a crisp, creamy cucumber onion salad! With thinly sliced cucumbers, onions, and sour cream, it's the perfect quick side dish. Cucumber onion salad is a crisp, refreshing side ...

Put the cucumber ... this salad. Storage note: This is best eaten right away, but it can be stored in the refrigerator in a sealed container for a few days. Learn more about kefir here. Recipe ...

Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.

Toss in lemon juice and olive oil, mixing until the celery is glazed. The salad should be juicy and vinaigrette should pool slightly at the bottom of the bowl. Taste and adjust seasoning ...

Erin McDowell Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.