Looking for a savory, buttery, and flaky treat to serve at Easter brunch? These Cheese Scones are the perfect addition!

Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and ...

be it ice cream, strawberry shortcakes or scones. A traditional scone gets its fat and flavor from butter and its moist texture from a liquid ingredient such as milk or buttermilk. This recipe ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam. Nigella says ...

Kids cooking instructor Julie Merry shared her strawberry and cream scones! For more information about Julie, click here!

She said: “These are so much easier than classic scones but just as delicious. “They’re made with just three ingredients – self-raising flour, thick cream and lemonade – and are the easi ...

Sometimes I forget how British I am until I say things like, "Oh, I could just go for a scone with jam and cream". And after ... And I was right, too, because the scones were so easy to make ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

Cut in remaining butter with a fork until the butter is pea-size. Lightly whip eggs and cream and add to the flour-and-butter mixture. Using a wooden spoon, fold mixture until it begins to come ...