Cream puffs get their richness from the extra eggs in both the batter and the creamy filling, whereas popovers' rich, buttery ...

Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type ...

For the puff pastry, sift the flour and salt into ... and placing the horns on a wire rack to cool completely. For the cream filling, put the mascarpone in a bowl and beat it using a wooden ...