Corn fritters can be enjoyed plain, topped with sour cream (like shown here), served with dipping sauces like salsa or chipotle mayo, or drizzled with maple syrup or honey for a sweeter option.

They are loaded with zucchini, corn, bell peppers, and seasonings and served with sour cream and green onions. This zucchini ...

These fritters made from tinned sweetcorn pop with fresh chilli and herbs. They're so easy and quick to make that you could easily make them for lunch, or go for the full slaw side for dinner.

Love Sweet Corn? Try These Mouth-Watering Dishes! Mix boiled sweet corn with onions, tomatoes, lemon juice, and chaat masala ...

This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to ... Times (Photography and Styling) These corn fritters use whole kernels mixed with spices ...

Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too ...

Repeat until all the batter is used up. The fritters will sit in an oven at 130ºC/250ºF/Gas 1/2 for up to 15 minutes. Foraged leaves, soured cream & horseradish salad There is a huge variety of ...

To prepare the avocado cream, pre-heat oven to 230˚C ... so I cover them while I prepare the fritters. To make the fritters, place the zucchini in a colander with some salt.