Corn fritters can be enjoyed plain, topped with sour cream (like shown here), served with dipping sauces like salsa or chipotle mayo, or drizzled with maple syrup or honey for a sweeter option.

These fritters made from tinned sweetcorn pop with fresh chilli and herbs. They're so easy and quick to make that you could easily make them for lunch, or go for the full slaw side for dinner.

They are loaded with zucchini, corn, bell peppers, and seasonings and served with sour cream and green onions. This zucchini ...

Love Sweet Corn? Try These Mouth-Watering Dishes! Mix boiled sweet corn with onions, tomatoes, lemon juice, and chaat masala ...

Add more oil between batches as needed. 6. Divide corn fritters between plates and top with bean toss, salsa and smoky chilli cream. Garnish with some fresh herbs if you have any, and dig in!

Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too ...

This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to ... Times (Photography and Styling) These corn fritters use whole kernels mixed with spices ...