From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

Salmon and cream cheese. It's a flavor combo you've learned to love in such yummies as lox and cream cheese or cream cheese stuffed sushi. However, you're doing yourself a disservice if you stop ...

Next, I slice the cucumber into thin sheets, using either a mandoline slicer or a sharp knife. The slices should be about 1/8 inch thick; this will ensure they are flexible enough to roll without ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

Drain the potatoes and place into a bowl with the butter, cream, cheese and rocket and mash together. To serve, place the mash onto a serving plate with the salmon on top. Drizzle with the sauce.

Place the remaining smoked salmon in a food processor with the cold cooked salmon, cream cheese, very soft butter, chives and lemon juice. Blend until smooth and season to taste. Spread half of ...

Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl. Arrange the salmon on a large serving platter. Pile the pickled cucumber over the salmon and serve with the ...