Repeat with the smoked salmon ... Put the cream cheese in a bowl and mix in the cucumber, radish, chives, horseradish sauce and mustard. Season to taste. Stamp or cut out rounds from the soda ...

Salmon and cream cheese. It's a flavor combo you've learned to love in such yummies as lox and cream cheese or cream cheese stuffed sushi. However, you're doing yourself a disservice if you stop ...

James Martin’s recipe for cauliflower cheese ... heat and beat in the egg yolks, mustard and Worcestershire sauce. Season with salt and pepper and flake the salmon into the sauce, stirring ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...