“In the western part of the state, the orange ‘fat’ in the head is scooped out and eaten with the tail meat,” says Link. “In New Orleans, the crawfish is cooked for so long that all fat ...

"In the western part of the state, the orange 'fat' in the head is scooped out and eaten with the tail meat," says Link. "In ...

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.