My crawfish Monica is quick and easy, rich and creamy comfort food deliciousness, y'all!! Boasting a weeknight-friendly prep ...

Yep, it’s crawfish season, and I couldn’t be happier. And it would be the acme of foolishness not taking advantage of their visit by eating as many of them as we can while they are here.

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...