If you’re looking to elevate your Louisiana crawfish boil, creamy macaroni and cheese is the perfect side dish that brings a comforting contrast to the spice and zest of the seafood.

Asparagus -- These must be in a mesh bag and added after the fire has been turned off because they are delicate and cook quickly. Beets – Take these boiled beets, cube them, toss them with a bit ...

In a medium skillet, melt ½ cup unsalted butter over medium-high heat, swirling occasionally, until foamy. Add bell pepper, green onion, a pinch of salt, and black pepper, and cook, stirring ...

As the season peaks, diners can find crawfish-inspired plates that go beyond the boil, offering fresh ways to enjoy crawfish season in the Bayou City. 1929 Po' Boy Kitchen ...

The Sharamitaros — who aren't chefs, just serious seafood enthusiasts — ordered their crawfish online from Louisiana Crawfish Co., which helped create an industry around shipping live Gulf ...

For a Viet-Cajun crawfish boil, choose between "Asian Cajun," a garlic butter sauce with seasoning, or "Blue Cajun," Thai curry stir fry sauce with bell peppers and onions.

As for Crawfish 201, here is how you can demonstrate that you do, in fact, know how to eat like a pro. This is an optional step and no one will think less of you if you skip these steps.

At a crawfish boil at the Bayou Beer Garden in New Orleans, Andry DeGrange lists the ingredients in his personal recipe. “It’s lot of paprika, a lot of cayenne, a lot of garlic.

It's a crustacean celebration Saturday at the University of Holy Cross for the school's second Crawfish Boil Cook-off, with more than 20 teams competing and the chance to taste the results. From ...