This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

In a large saucepan on a medium heat, heat the oil, then add the garlic, ginger, lemon grass and crab meat. Toss on the heat for a few minutes until light golden. Add the stock, coconut milk and ...

If you've ever tasted she-crab soup, you know it's like a warm hug in a bowl — rich, creamy, and just the right balance of ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

BALTIMORE (WBFF) — A taste of Maryland crab soup is helping to provide free legal aid for Marylanders in need of it. 'A Taste of Pro Bono' is a fundraiser being help by the Maryland Volunteer ...

VIRGINIA BEACH, Va. (WAVY) — Just in time to close out soup season, the 15th Annual East Coast She-Crab Soup Classic is set to return to the Virginia Beach Oceanfront on Saturday with a special ...