Every time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick ...

Add Worcestershire sauce and season to taste. Mix half with the crab and half with the celeriac. Line a platter with little gem and spoon the celeriac mixture on top. Spoon on the crab meat.

Remove the crab stick from the freezer and set it aside to thaw. Slice the red and green peppers, as well as the onion. 2. Shred the iceberg lettuce. Mix all the sliced veggies with the mint mayo and ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

Make it a wrap with Bang Bang sauce, Chicken, onions, lettuce, and tomato. Serve with a side of chips and use the ... Serve with a side of egg rolls. Bang Bang Crab Cakes: If you have a crab cake ...

Shrimp, mackerel, catfish, crab and oysters are ... baguette with crunchy romaine lettuce, sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe for soft-shell crab sandwiches ...