Add Worcestershire sauce and season to taste. Mix half with the crab and half with the celeriac. Line a platter with little gem and spoon the celeriac mixture on top. Spoon on the crab meat.

This new take on a classic Louie Salad is excellent for a healthy summer meal. The tart and slightly spicy creamy dressing ...

Crab Soup is always a hit, but what to serve with it? These side dish ideas will guarantee the perfect pairing, whether for a ...

The best place to get Crab Louie salad is at the original—The Davenport Hotel. Stop by these places to get some Crab Louie ...

Remove the crab stick from the freezer and set it aside to thaw. Slice the red and green peppers, as well as the onion. 2. Shred the iceberg lettuce. Mix all the sliced veggies with the mint mayo and ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

Shrimp, mackerel, catfish, crab and oysters are ... baguette with crunchy romaine lettuce, sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe for soft-shell crab sandwiches ...