While, at first glance, the two crab cakes might seem the same, Maryland and Carolina crab cakes couldn't be more different ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

Divide the crabmeat between the buttered shells or gratin dishes. Spoon the scallop mixture ... Serve the scallops and crab Mornay with a crisp green salad and a glass of chilled white wine.

In New York, Tatiana by Kwame Onwuachi turns crab Rangoon into a vessel for oxtail. Karsten Moran for The New York Times The “crab pockets” at FieldTrip features blue crab and herbed Boursin ...

A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers ...

Chef Ray England is serving two soft shell crab dishes at Husk this season. On the patio you’ll find a soft shell crab sandwich served with pickled green tomato, shredded lettuce and a creole aioli.

What readers said: "If you go with an appetite and someone to share with, get the shrimp and crab dip appetizer ... fresh ingredient dishes to its customers, making it a community-favorite ...