In a medium size bowl, mix together the cream cheese ... Gently fold in the lump crab meat. Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until ...

It's safe to leave cream cheese at room temperature for up to an hour. Store partially-used blocks of cream cheese wrapped in ...

THEN WE LET THEM COOL AND WE USE OUR OWN LITTLE CRAB DIP BLEND THAT WE GET FROM SAINT ... AND WE TAKE THE CHEESE AND WE GET IT ON TOP. AND THEN WE HAVE IT LIKE THIS. SO WHEN YOU ORDER IT, WE ...