This warm Cajun Crab Dip is rich, creamy, and packed with bold flavor. Tender lump crab meat, melty cheese, and just the right kick of Cajun seasoning come together in an indulgent and ...

IT’LL END UP LOOKING LIKE THIS AFTER WE BAKE THEM. THEN WE LET THEM COOL AND WE USE OUR OWN LITTLE CRAB DIP BLEND THAT WE GET FROM SAINT MARY’S COUNTY. FROM THERE, SOME KIND OF SPECIAL SECRET ...

Gently fold in the lump crab meat. Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling. Serve with crackers of ...