This quick and easy Cold Crab Dip is so good that it disappears faster than it takes to prepare it! Served chilled, this dip is the perfect party appetizer for summer parties, but it has a touch ...

In a large bowl, combine 2 tablespoons of lemon juice, lemon zest, 6 ounces of softened cream cheese, 2 tablespoons ...

She explained that many Chinese restaurateurs looked to American tastes to come up with appetizers ... of DanDan in Milwaukee, eating cold leftover crab Rangoon from the refrigerator instantly ...

Add fish sauce and season to taste with salt and pepper. Transfer the mixture to a chilled mixing bowl and fold in the crab, garlic chives, cilantro, and scallions. Lightly beat the remaining egg ...