Add a spark of excitement to your usual side dish! This Couscous with Raisins recipe uses whole wheat couscous as a nutritious base, while the aromatic duo of garlic and onion sets the stage for ...

Pour the stock over the couscous and stir to combine. Scatter the raisins over the couscous. Place a tea towel over the bowl and leave the couscous to cook for 10 minutes or according to the ...

If you're not a raisin fan, you can use other dried fruits like apricots, dates, or figs. Not only are these couscous cakes delicious, but they're also quite easy to make, with minimal hands-on ...

For the couscous, place the couscous into a large bowl with the stock, orange zest, coriander seeds, raisins and black pepper. Cover with a plate and leave for five minutes. Fluff the couscous ...

Take the raisins or sultanas and soak in a cup of ... Heat on medium. Pour the dried couscous and toast in the garlic oil for 2-3 minutes. Pour in 300ml of hot water. Turn the heat off and allow ...

While the stew is cooking, steam the couscous according to the directions on the box. Once it is cooked, fluff it with a fork. Add the raisins, chopped mint, and salt and pepper to taste.

Simmer 1-2 minutes, then pour mixture over couscous. Add raisins; stir to combine. Cover and let steam until tender, 10 minutes. Uncover, fluff and stir in almonds. To serve, scoop couscous onto ...