Not worth it. You’ll find Costa Rican Cantonese Rice right alongside Chop Suey. It’s basically all the same meats and vegetables but fried with rice instead of with chop suey noodles.

Arroz con pollo is a traditional Costa Rican dish consisting of rice, a lot of chopped vegetables and different pieces of ...

With its tropical temperatures, Costa Rican cuisine features an abundance ... lots of fresh fish. Black beans and rice are a staple and are a part of almost every traditional meal.

Recently, he was awarded a star by the prestigious Michelin Guide . He is the first Costa Rican chef to do so. The Michelin ...