This Cornflake Chicken is crispy, crunchy, juicy, and bursting with flavor. It’s perfect for busy weeknights when you need ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. Take the chicken out of the fridge so that it isn’t too cold ...

Coat each chicken piece in flour, dip it in egg and roll it in the cornflake mixture, pressing lightly to adhere. For frying: Heat oil in a pan over medium heat and fry nuggets until golden and cooked ...