Corn on the cob is practically its own food group in late ... Our state's favorite vegetable is also a fun project to craft ...

This earthy, rich soup is full of flavor. As I had so much fun making grilled corn on the cob, I decided to do it again and, this time, prepare corn chowder with them. I am in love with this corn ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?