Bake, rotating the baking sheet halfway through until the bacon darkens in color, the fat renders out, and white foamy ...

Bacon strips: Since bacon is the main component of this recipe, seek out the best bacon brand at the store. You can pick whichever thickness you prefer. The thinner the bacon, the crispier it will ...

Get ready to elevate your side dish game with these incredible Baked Beans! This recipe transforms humble canned baked beans ...

Drain and drizzle the rice cakes with the sesame oil to prevent them from sticking. In a small stockpot, whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes.

Preheat the oven to 450 degrees. Cook the bacon in a 10-inch cast-iron skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes.

Let cool slightly on pan, about 5 minutes. While bacon and broccoli are roasting, whisk together lemon juice, mustard, honey, 1 grated garlic clove, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a ...

Let the bacon cool on the rack until the sugar sets slightly before serving, about 5 minutes. Recipe Notes Storage: Refrigerate the bacon in an airtight container for up to 4 days.