It's hard to imagine now a world in which lard was a sought-after ingredient. But that's exactly what it was during the Second World War, when, along with other fats and oils, it was rationed in both ...

Grocery store shelves are stocked with cooking oils and fats used for for food prep — seed and other vegetable oils, olive ...

Beef tallow — what once was a common cooking oil — is starting to make a bit of a comeback in culinary circles. Field’s Custom Slaughtering, a full-service butcher shop near Cochranton, has started to ...

Are seed oils or animal fats, like butter and tallow, better for you? Experts discuss the benefits and downsides, and the ...

The higher the cooking temperature ... more aldehydes than either olive oil or frying in saturated fat, such as lard. “Use as little as oil as possible if you’re roasting, shallow frying ...