Ever wondered whether cooking oil or lard is better for cooking? The answer depends on several factors, such as the cooking method you're using, personal taste, and health goals. We've delved into ...

How was it possible that anyone, anywhere was cooking with lard–on purpose? Regardless of my initial repulsion, I had to admit that the pie crust was astoundingly good and that, in and of itself ...

In a large bowl, combine the flour and salt. Using a pastry blender, cut in the lard until the mixture is very fine. In a separate bowl, beat together the egg, water, and vinegar. Make a small ...

They are made with lard and very simple to make. Serve with a generous spread of butter. Equipment and preparation: for this recipe you will need a 9cm/3½in round cutter.

Drain and reserve 150ml/5fl oz of the cooking water. Discard the lovage. Melt the lard in a large heavy frying pan over medium-high heat and fry the pork for 8–10 minutes on each side ...