Smoking Sometimes cooking a whole turkey is just too much work. These easy smoked turkey legs give you all those amazing ...

turkey legs are actually a very forgiving ingredient. Because of their dark meat, they have more fat to keep them succulent during long periods of cooking. Did we mention that they're super cheap too?

Thank you for watching my Smoked Turkey Legs Recipe. This smoked turkey leg recipe is quick and easy! I'm the first guy to go for the turkey legs at Thanksgiving or while visiting my local state fair.

and take great care not to rip the skin when you remove the muslin after cooking. (Alternatively, soften the butter and spread it over the breast and legs.) Use the giblets to make a turkey stock ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

my turkey hunting buddy Josh Dahlke does a really nice job demonstrating the basic butchering process on a wild turkey. With most of the birds I shoot, I follow the exact same process Dahlke uses here ...

"This slow cooker ham with pineapple is simple to make with just 3 ingredients, but it's delicious nonetheless," says ...

Tie turkey base and legs together, crossing the legs to better close up the turkey cavity ... Slowly stir the drippings or broth into the roux. Add the milk. Continue cooking and stirring until ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from ... the skin of the legs, thighs, and breasts ...