For a simple recipe that can be prepped in under 10 ... who tried replacing the red meat in classic dishes with oily fish, found a trout lasagne "very good". A "straightforward layering of lasagne ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Do not pay extra for smoked fish when you can easily make it at home. Delicate in flavor and moist, smoked fish can be used ...

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this ...