If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert ...

Poaching is among the best ways to prepare fish. We tapped several experts for their recommendations on the best liquids to ...

The opportunity to fish for trout through the ice is a little bit ... You don't need, especially if you're cooking on high heat, you don't wanna put pepper on here, 'cause pepper has a lot of ...

Evans had gathered two kinds of rich-fleshed sustainable ocean fish for us to try: skin-on speckled trout and mahi-mahi. He dredged those fillets in a 1-to-1 ratio of tapioca starch and rice flour ...

However, a study published today (November 14) in Nature Ecology & Evolution argues that humans were cooking fish at least as far back as 780,000 years ago. The authors’ discovery of apparently cooked ...

Returning to the UK, Lawrence moved to London where he staged at Tom Aikens’s Michelin-starred restaurant, Muse, before ...

And if the words steamed fish entrée conjure up visions of ’90s-era “health food,” Mester’s plates are anything but austere—a marbled hunk of sea trout ... in cooking is a massive ...

Editor’s note: In the Taste of Life series, cooking experts ... Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the frying pan.