Cooking the perfect steak is an art form, one that combines precision, technique, and a bit of passion. Whether you prefer it ...

"If you're cooking 100 filets a night ... finishing your seared steak in the oven. You can consult various recipes for time and temperature recommendations with the indirect heat method ...

give your bread a turn during cooking so it cooks evenly. A pizza oven can tackle most meats you throw in it, especially red meat like steak. Similar to a barbecue, grilling a steak using a pizza ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...