While I LOVE this method of cooking, there is another way to do it that is just as easy. Friends, it’s time to learn how to ...

it will likely result in vast amounts of splattering and spatter all over your stove top. To avoid this, simply pat the steak dry with a paper towel before cooking. This will help prevent the meat ...

Is there a guide as to how long the steak or chop is left in the oven? And at what temperature? Do you think this is a better method than cooking to desired doneness on the stove top before ...