To achieve a good sear on your scallops, you need the pan to start off ripping hot, and that means you need a cooking oil ...

If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

Bake in the very hot oven until the butter is sizzling and the scallops barely cooked, 4-5 minutes approx. Serve immediately with a squeeze of lemon juice. Feast on delicious recipes and eat your ...

Add the white wine and reduce by half. Whisk in the butter, parsley and zest and season with salt and pepper. Serve sauce over the scallops.

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in a large, non-stick frying pan over a medium heat ...

When the butter melts and sizzles, swirl the pan to combine the fats. Lightly salt the scallops and place immediately in the skillet. Let the scallops cook undisturbed for about two minutes - they ...

A scallops search on bite.co.nz produced this Listener recipe that is just the right amount of special for this time of year. It makes a great entree or lunch dish served with a crisp glass of ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops ... Melt the butter in a non-stick saucepan and stir in the flour and mustard powder. Cook for 30 ...

Then cook. 3. Shred the shiso leaves. Soak in water and drain. 4. After the rice is cooked, add the scallops and steam ... Once the sugar has dissolved, add butter and melt slowly over low heat.