Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready ...

This easy Crockpot Sausage Potato Soup Recipe is perfect for a quick dinner. This time of year is the perfect time for e ...

(Photo: Wes Siler) Sausage is simply ground, seasoned meat that’s ready to cook. You can absolutely stuff that into sheep intestines if you want to create nice links, but even with Chef Albert ...

This savory sausage ... sear the links on all sides. Then simply dump in the rest of the ingredients and let them simmer until fork tender. The Dutch oven excels at low and slow cooking.

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

This easy version of gumbo is made with store-bought rotisserie chicken, andouille sausage links, canned chicken ... perfect paired with Creole and Cajun cooking. In a large enameled cast-iron ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium heat. Add sausage and cook until no longer pink; drain. Chop briefly in food processor to break into small pieces. Stir into ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...