With its distinct tartness, rhubarb serves as a versatile ingredient that can elevate the simplest of dishes into delicious culinary experiences ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the ...

Last year, during rhubarb season, a friend gave me quite a few stalks of his garden’s rhubarb. Not being a fan of rhubarb in sweets, I thought that some Central Asian cooks must have an offering ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got a full breakdown for you.

In a bowl, combine 6 cups of 1/2-inch pieces of rhubarb, 1 cup sugar, 1/2 cup brown sugar, 1/2 cup orange juice, 2 tablespoons cornstarch, 1 teaspoon ground cinnamon and, if desired, 1/2 teaspoon ...

To make the slaw, toss shredded cabbage and grated dill pickles with mayonnaise, a splash of pickle brine or squeeze of lemon ...

INGREDIENTS For the Dough: 3 cups all-purpose flour 1 cup cold butter, cut into small cubes 1 large egg 1 tablespoon white vinegar 2 teaspoons salt 1 cup water For the Filling: 2 cups pitted tart ...

1 cup chopped rhubarb* *Rhubarb stalks vary in thickness, so a single thick one could provide enough, but a little extra wouldn’t hurt; trim away any bits of leaf, slice the stalk from top to ...

Rhubarb may be botanically a vegetable, but it is legally a fruit, as ruled by the U.S. Customs Court in Buffalo, N.Y., in 1947. Whatever you want to classify it, rhubarb bridges the gap between ...

Rhubarb revelry comes with one important caution, however: Do not even think about eating the leaves, which are toxic. Be careful not to nibble them out of curiosity or toss them in to cook with ...

ktrk By ABC13 Sunday, April 14, 2013 April 14, 2013 ...