Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got a full breakdown for you.

Last year, during rhubarb season, a friend gave me quite a few stalks of his garden’s rhubarb. Not being a fan of rhubarb in sweets, I thought that some Central Asian cooks must have an offering ...

With its distinct tartness, rhubarb serves as a versatile ingredient that can elevate the simplest of dishes into delicious culinary experiences ...

1 cup chopped rhubarb* *Rhubarb stalks vary in thickness, so a single thick one could provide enough, but a little extra wouldn’t hurt; trim away any bits of leaf, slice the stalk from top to ...

Recipe 1 pound rhubarb stalks, sliced into ¾-inch pieces Juice from 1 lemon ¼ cup sugar Combine the rhubarb, lemon juice, and sugar in a small saucepan and bring to a boil.

Combine the sugar, ginger, orange zest and a grind or two of pepper in a large mixing bowl. Add the rhubarb and toss to coat well. Set aside to macerate for 30 minutes.

Rhubarb doesn’t require a ton of preparation before eating it raw or cooking with it. Chop off and discard the leaves — again, these are poisonous and should not be eaten.

INGREDIENTS For the Dough: 3 cups all-purpose flour 1 cup cold butter, cut into small cubes 1 large egg 1 tablespoon white vinegar 2 teaspoons salt 1 cup water For the Filling: 2 cups pitted tart ...

Rhubarb may be botanically a vegetable, but it is legally a fruit, as ruled by the U.S. Customs Court in Buffalo, N.Y., in 1947. Whatever you want to classify it, rhubarb bridges the gap between ...

Likewise, any metallic materials with non-stick, anodized, or enamel coatings can also be risk-free choices when cooking rhubarb. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time ...

6 recipes for spring peas, rhubarb and more seasonal produce April 30, 2022 More than 3 years ago By Becky Krystal ...