While flavors can be balanced with the right ingredients, acidic rhubarb continues to complicate the cooking process if the ...

The person in question is very close to Stein, and someone who he says "never got it wrong" when it came to the pudding.

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand.

We're cooking enough pasta primavera to open our own Olive Garden. And, of course, we're making plenty of desserts—including ...

Rhubarb will grow and flourish in most soils, but grows best in fertile, loamy, well-drained soil that has good organic matter content. Careful soil preparation will help rhubarb stay healthy and ...

Tart yet sweet rhubarb is a staple summer fruit for many households given that it is so easy to grow in the garden.

We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb crumble. Chefs are using this ...

Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In ... Johanne Killeen makes this fresh rhubarb upside-down baby cakes recipe for ...

You can use either cooking or eating apples – cooking apples ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...