Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ...

If using outdoor-grown rhubarb, remove any stringy outer layers. Cut into equal-sized pieces to ensure even cooking. Forced rhubarb is very fragile so poach or bake only briefly to prevent it from ...

Introduced to England as a food in the 17th century as sugar became widely available, rhubarb enjoyed huge popularity between 1918 and 1939 when it was grown in gardens and allotments. You'll need ...

Spring officially marks the beginning of rhubarb season, the time of year when the plant is perfect for cooking. Similar to celery in appearance, when used in baking, the long, stalky plant known ...

Choose a planting site for rhubarb which receives a minimum of six hours of direct sunlight, free from the shade of trees or buildings. Since rhubarb is a perennial, it should be planted to one side ...

What do you add when cooking rhubarb to stop that furry teeth feeling—and how do you cook your rhubarb? It tends to cook to a mush when I microwave or cook it in a pot on the stove. Thanks ...

Cooking the rhubarb: In a medium saucepan bring the rhubarb and its juices to a simmer for 3-5 minutes. Drain through a sieve into a small saucepan and reserve the rhubarb on a tray. On a medium ...

There are some things to note when cooking with rhubarb including avoiding the leaves as they contain high levels of oxalic acid, which is toxic. "If you’re prone to kidney stones or sensitive to ...