Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a rhubarb cocktail. Plus, learn how to buy, prep, and store rhubarb.

Rhubarb is a vibrant, tart-flavored plant that has been used for centuries not only in cooking but also in traditional ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

The custard itself is infused with culinary lavender, offering a delicate floral note that never overpowers thanks to the ...

If using outdoor-grown rhubarb, remove any stringy outer layers. Cut into equal-sized pieces to ensure even cooking. Forced rhubarb is very fragile so poach or bake only briefly to prevent it from ...

Tart yet sweet rhubarb is a staple summer fruit for many households given that it is so easy to grow in the garden.

Indulging in an Easter treat can also be an opportunity to load up on plants that are in season for a tasty dessert ...

While the snow hangs stubbornly in the mountains," sunny gardens here and there boast colorful nubs of rhubarb plants eagerly ...

Introduced to England as a food in the 17th century as sugar became widely available, rhubarb enjoyed huge popularity between 1918 and 1939 when it was grown in gardens and allotments. You'll need ...

Squeeze matzo mixture to compact into lumps, then crumble over rhubarb mixture. Baked in a 375 °F oven until cobbler is ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...

From fresh green produce, to golden fried seafood, and much more, these 20 dishes celebrate the best that the South has to ...