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Eyes and a greenish tint are the main signs that a potato has gone bad or is starting to go bad, Shumaker said. And if a ...

In an era where the risks of food contamination and foodborne illnesses are on the rise, food safety has become a ...

Few kitchen tools last forever. Experts weigh in on the ones in your drawer that are most likely past their best.

We spoke with health and food safety experts to find out how far we can push the ... “Just make sure you’re cooking your eggs thoroughly in order to kill any harmful bacteria or viruses that might be ...

But foodborne illness can turn adventure into misery. Each year, 48 million Americans — about 1 in 6 — suffer food poisoning, with travel heightening exposure to pathogens like Salmonella ...

Four weeks of Iowa restaurant inspections include the discovery of 'body parts of a wild deer' in one eatery’s freezer.

A consumer survey has revealed dangerous behaviors such as sniffing food to see if it is safe to consume and eating products ...

Wondering if you can freeze cooked eggs? Discover tips on freezing cooked eggs to preserve their freshness and texture for ...

Family Dollar #28416, 508 E. Lancaster Ave., Shillington, March 20: one violation. Nine severely dented and distressed canned ...