Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a lot of deep frying – and cost-saving ingredients, it’s not the healthiest.

Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, equipment and cooking methods that can be traced back to China.

have shied away from cooking Chinese food for fear of not ever being able to recreate some of our favourite meals. However, with better access to authentic ingredients, proper equipment and plenty ...

PHOTO PROVIDED TO CHINA DAILY Hunan, a restaurant in the heart of central London's Belgravia district, stands out as one of ...

East Asian communities in London will be ringing in Lunar New Year on Wednesday with celebrations including big family dinners. Chef Ran Ai shares five common and significant dishes that home cooks ...

Inspired by the Chinese zodiac sign of snake, Toh Chye Siong, corporate chef at Hakkasan, a Cantonese restaurant in London, ...