When making gravies like Shahi Paneer, chop the capsicum into small pieces. This helps it cook evenly with the spices and blend smoothly when pureed. To make salad-ready capsicum, slice off the sides ...

When cooking with red bell peppers, you do not want them to be too crunchy or too mushy. Multiple types of mistakes can cause both of these issues. Fortunately, there are easy ways to avoid them.

Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice, or ...

Lori Conway, creator of the blog Crazy Busy Mama, has shared a life-changing hack for cutting bell peppers, and it’s taking the internet by storm with over 9.9 million views on TikTok.

Mix all the ingredients together and keep stirring to avoid lumps. Melt the butter add onions and capsicum and stir-fry till they look glossy. 2. Add the mushrooms and continue to stir-fry over high ...

This is a really simple pasta, and it's great for a quick vegetarian dinner alongside a green salad. If you want to add meat, some chopped chorizo when you cook the capsicum would go well.

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Aspiring chefs were invited to visit the Capsicum Culinary Studio website and submit a video showcasing their culinary prowess. The video had to demonstrate the entire cooking process—from ...