Growing rhubarb is ideal for vegetable gardening for beginners (yes, it's considered a vegetable despite being used for ...

Growing Rhubarb In The South When rhubarb is fresh, it’s crunchy, like celery. And like celery, it softens as it’s cooked or ...

Finely chop half of the cooked rhubarb (about 180g/6oz), leaving the rest as it is, and set aside in 2 separate bowls. Measure 200ml/7fl oz of the reserved syrupy juice to make the jelly.

‘Rhubarb has a high acidity and hints of citrus ... ‘The sharp and sweet notes play well with the richness of the cooked custard part, then the bitterness of the caramel top.’ ...

The first English recipes for cooked rhubarb appeared in the 18th century. Legend has it that the origins of forced rhubarb were a happy accident in 1815, when labourers working at Chelsea Physic ...

One of the most popular choices of filling is rhubarb as it offers a delicious tartness to offset the sweet flavour of the crumble topping. If you haven’t made a crumble before, it's one of the ...

Tart rhubarb cuts through the richness of smoky ... Turn the mackerel after just two or so minutes when you can see that the mackerel is cooked halfway up the fillet. Cook for a further minute ...

Of all the places to stumble upon a true international phenomenon, a row of windowless sheds at the end of a muddy farm track ...

Well, nearly. If you’re the sort of organised person who has some cooked rhubarb in the fridge or freezer, and a packet of meringues in the pantry, this is an almost-instant pudding. A little ...