Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a rhubarb cocktail. Plus, learn how to buy, prep, and store rhubarb.

Finely chop half of the cooked rhubarb (about 180g/6oz), leaving the rest as it is, and set aside in 2 separate bowls. Measure 200ml/7fl oz of the reserved syrupy juice to make the jelly.

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

Forced rhubarb is one of the first colourful signs of spring, but it grows hidden in darkness all winter. This centuries-old European technique deprives the plant of sunlight, giving it a boost of ...

Take four stalks of rhubarb, cut them into three-quarters of an inch pieces, sprinkle with sugar and roast in a moderate oven until tender. Divide the cooked rhubarb between four glasses. Take a ...

Rhubarb is a handy plant to have growing in your garden as it is low-maintenance, and its ruby red stalks can be baked into many delicious goods like crumbles or pies. What is fantastic about ...

A Burger That’s Anything But Ordinary When you combine the indulgent richness of Italian porchetta with the playful format of a burger, the result is nothing short of extraordinary. This grilled ...

Well, nearly. If you’re the sort of organised person who has some cooked rhubarb in the fridge or freezer, and a packet of meringues in the pantry, this is an almost-instant pudding. A little ...

While the snow hangs stubbornly in the mountains," sunny gardens here and there boast colorful nubs of rhubarb plants eagerly ...

It’s good to be reminded of how special a food can be when seasons are more variable than ours. I love rhubarb because I love pie. I find the cooked texture to be luscious, and it’s difficult to ...